MURAD, Shaher; ALI, Muhammad. IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION IN RESTAURANT INDUSTRY. Singaporean Journal of Business Economics and Management, [S. l.], v. 4, n. (6), p. 71–81, 2015. Disponível em: http://singaporeanjbem.com/index.php/SJBEM/article/view/517. Acesso em: 1 apr. 2026.